だんらん処えん屋

・Appetizers (examples) (Simmered clams, salmon and avocado with salmon roe, sweet-and-sour oysters, roasted duck, grilled vegetables, persimmon with white sauce, marinated tuna with grated yam, and monkfish liver with ponzu sauce)

・Sashimi (example) 5 types (raw fatty tuna, winter yellowtail, tilefish, Japanese porgy, and golden-eyed snapper)

・Salad (example) (Wagyu roast beef salad)

・Grilled food (example) (Grilled tilefish in a pine cone)

・One dish (example) (Boiled golden-eyed snapper)

・Soup dish (example) (Cod milt with mandarin pepper sauce)

・Main (example) (Wagyu beef fillet steak with homemade onion sauce)

・Final course (example) (seasonal rice and clam soup)

・Sweets (example) (Homemade rich almond tofu)

*The menu is subject to change depending on the supply situation.Please note.