だんらん処えん屋

・Appetizers (examples) (Simmered clams, salmon and avocado with salmon roe, sweet and soy oysters, roast duck, grilled vegetables, persimmon with white dressing, marinated tuna with yam sauce, and monkfish liver with ponzu sauce)

・Sashimi (example) 5 types (raw fatty tuna, winter yellowtail, tilefish, Japanese snook, and golden-eyed snapper)

・Salad (example) (Wagyu roast beef salad)

・Grilled food (example) (Grilled sweetfish in a pine cone)

・One dish (example) (simmered golden-eyed snapper)

・Soup dish (example) (Cod milt with mandarin pepper sauce)

・Main course (example) (Wagyu beef fillet steak with homemade onion sauce)

・Final course (example) (seasonal rice and clam soup)

・Sweets (example) (Homemade rich almond tofu)

*The menu is subject to change depending on the supply situation.Please note.